DISTILLERY and GRAPPAS
Centuries of history have succeeded one another in the S. Vitale complex. Today these take on new life not only in the historical buildings, but also in the new and suggestive artisan distillery, where the distillation process can be followed.
The point of encounter of ancient traditions, craftsmanship and modern cultural and research paths, the facility houses moderndistillation apparatus and the exhibition of ancient alembics. The large cellar, with its vaulted ceiling and columns, is where grappa is aged in oak casks. The atmosphere of the place is truly alchemic
- Cruet Line
- Borgo Line
- Whites / Smooth
- Aged in Barrels
The origins of our grappas
From a land rich in winemaking traditions, our grappas are characterized by intense and persistent flavors and aromas.
The continuous descaling method of the marc and the subsequent distillation of the flemmas with the discontinuous method in a bain-marie enhance the aromas and perfumes of the grapes of origin.
Through a careful preservation process, the precious pomace maintains their integrity, preserving freshness and intensity.